Sindhi cuisine

Sindhi cuisine (Sindhi: سنڌي کاڌا) refers to the distinct native cuisine of the Sindhi people from Sindh, Pakistan. Sindhi cuisine has been influenced by Central Asian, Iranian, Mughal food traditions.^[1] It is mostly a non-vegetarian cuisine,^[2] with even Sindhi Hindus widely accepting of meat consumption.^[3] The daily food in most Sindhi households consists of wheat-based flat-bread (Mani) or rice accompanied by two dishes, one gravy and one dry with curd, papad or pickle. Freshwater fish and a wide variety of vegetables are usually used in Sindhi cuisine.^[4] Restaurants specializing in Sindhi cuisine are rare, although it is found at truck stops in rural areas of Sindh province, and in a few restaurants in urban Sindh.^[5]

^ Reejhsinghani, Aroona (2004). Essential Sindhi Cookbook. Penguin Books India. ISBN 978-0-14-303201-4.
^ Reejhsinghani, Aroona (2004). Essential Sindhi Cookbook. Penguin Books India. ISBN 978-0-14-303201-4.
^ Kent, Eliza F.; Kassam, Tazim R. (2013-07-12). Lines in Water: Religious Boundaries in South Asia. Syracuse University Press. ISBN 978-0-8156-5225-0.
^ Reejhsinghani, Aroona (2004-08-04). The Essential Sindhi Cookbook. Penguin UK. ISBN 978-93-5118-094-4.
^ Jillani, Maryam (2019-04-02). "Sindhi food: A vibrant cuisine hidden from the Pakistani and Indian public". DAWN.COM. Retrieved 2021-07-20.

[:2-1] Reejhsinghani, Aroona (2004). Essential Sindhi Cookbook. Penguin Books India. ISBN 978-0-14-303201-4.

[2] Reejhsinghani, Aroona (2004). Essential Sindhi Cookbook. Penguin Books India. ISBN 978-0-14-303201-4.

[3] Kent, Eliza F.; Kassam, Tazim R. (2013-07-12). Lines in Water: Religious Boundaries in South Asia. Syracuse University Press. ISBN 978-0-8156-5225-0.

[4] Reejhsinghani, Aroona (2004-08-04). The Essential Sindhi Cookbook. Penguin UK. ISBN 978-93-5118-094-4.

[:0-5] Jillani, Maryam (2019-04-02). "Sindhi food: A vibrant cuisine hidden from the Pakistani and Indian public". DAWN.COM. Retrieved 2021-07-20.

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Pakistani cuisine پاکستانی پکوان

This article is part of the series
Regional cuisines Eastern Mughlai Muhajir Hyderabadi Punjabi Saraiki Lahori Hazari Himachali Haryanvi Sindhi Parsi Western Balochi Hazara Pashtun Northern Chitrali Hunza Kalash Kashmiri Overseas and fusion Balti Pakistani Chinese
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